When participants design and implement a multi-course menu in small groups under the guidance of a chef and with the support of trained service staff, health-conscious cooking becomes a culinary event. 

Join us in designing your ideas for a perfect dinner. You will experience new impressions, collect tips and cook like the professionals with professional utensils.

The event can take place in the afternoon or in the evening. Cooking for diets or special diet plans can be included. For large groups it is advisable to alternate team cooking with a cocktail workshop.

Our services for you:

  • Conception and organisation of your company event
  • Provision of all materials for the module
  • On-site support by our guides
  • Award ceremony and TEAMFABRIK events. certificates
  • Photo documentation of your company event
  • Integration of your corporate design in all printed materials
  • Location scouting
  • Optional: Evaluation of the team event by a professional trainer
  • Optional: Prices for your award ceremony
  • Optional: Video documentation of your team event

Additional information:

  • This event is also available in English, French and Spanish on request
  • We are happy to plan a bad weather variant for your team event

Contact us

 039953 70173
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